Grilled Corn Salsa



Charred Corn Salsa

May 18, 2013
charred corn salsa
Johnny Miller

Grilling the corn in this salsa gives it an intensely savory, smoky depth of flavor.

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Cal/Serv:
Yields:
Prep Time: 0 hours 15
Total Time: 0 hours 20
Ingredients
ear fresh corn
medium Red Onion
1 tbsp. olive oil
kosher salt
Pepper
jalapeños (seeded for less heat, if desired)
clove garlic
2 tbsp. fresh lime juice
1/2 c. chopped fresh cilantro
Directions
  1. Heat grill to medium-high. Brush the corn and onion with the oil and season with 1/4 teaspoon each salt and pepper. Grill, turning occasionally, until tender and slightly charred, 8 to 10 minutes total. Transfer to a cutting board. Cut the corn off the cob and chop the onion.
  2. In a large bowl, combine the jalapeños, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
  3. Add the corn, onion, lime juice, and remaining tablespoon oil and toss to combine. Fold in the cilantro.





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Date: 06.12.2018, 18:33 / Views: 45484