Amazing Award Winning Ginger Spiced Cookies Recipe - Gluten Free



Ginger and Spice Biscuits Recipe

Method

  • Heat the oven to 170 C, 150 C fan, 325 F, gas 3. Sieve the flour, baking powder, spices and a pinch of salt into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs, then stir in the sugar.

  • Beat the eggs and golden syrup together and add to the flour mixture, beating well. Knead the dough lightly – it will be quite sticky. Wrap in clingfilm and leave in the fridge to rest for 30 minutes.

  • Roll out the dough to 6mm (¼in) thick on a floured surface with a floured rolling pin, then cut into shapes with decorative cutters. Scraps of dough can be brought together and re-rolled until no dough remains. Place the biscuits on the baking trays.

  • Bake in the oven for 12 to 15 minutes, or until just set. Allow the biscuits to cool slightly on their trays before removing them to a wire rack to cool completely.

  • To ice, sift the icing sugar into a bowl,add the lemon juice and mix until you have a thick, smooth icing. Pipe or smooth on to the cold biscuits and leave on a wire rack to set. Place in clear plastic bags and attach a biscuit cutter to each with a pretty ribbon.






Video: Ginger Cookies Recipe Demonstration - Joyofbaking.com

Ginger and Spice Biscuits Recipe
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Date: 11.12.2018, 02:45 / Views: 43533