Copper Chef Pan Gingerbread Bars

Glazed Ginger Bars

Ginger Bars:
all-purpose flour
1/2 tsp. ground ginger
1/2 tsp. ground cinnamon
1/2 tsp. baking soda
1/2 c. raisins
3/4 c. butter or margarine
3/4 c. dark brown sugar
1/2 c. dark molasses
large egg
2 tbsp. grated peeled fresh ginger
Orange Glaze:
1 1/2 c. confectioners' sugar
2 tbsp. butter or margarine
1 tsp. vanilla extract
  1. Prepare Ginger Bars:Preheat oven to 350 degrees F. Grease 13" by 9" metal baking pan.
  2. On waxed paper, combine flour, ground ginger, cinnamon, baking soda, and salt; mix in raisins.
  3. In large bowl, with mixer at medium speed, beat butter, sugar, and molasses 2 minutes or until light and fluffy. Beat in egg and fresh ginger until well combined. Reduce speed to low and beat in flour mixture just until blended.
  4. Spread batter in prepared pan. Bake 25 minutes or until toothpick inserted in center comes out clean. Transfer pan to wire rack.
  5. Meanwhile,prepare Orange Glaze:From orange, grate 1/2 teaspoon peel and squeeze 2 tablespoons juice. In medium bowl, with wire whisk, mix orange peel and juice with sugar, butter, vanilla, and salt until smooth. Spread glaze over hot bars. Cool in pan on wire rack.
  6. When cool, cut lengthwise into 8 strips, then cut each strip crosswise into 4 bars.


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Date: 06.12.2018, 19:12 / Views: 41131