Hunters Chicken Recipe - Chicken Chasseur By the French Cooking Academy



Greek Chicken Sauté

Jul 14, 2014
image
Kate Sears

Two teaspoons of grated lemon zest and minced garlic lend a piquant, aromatic touch to this Greek-inspired dish made with chicken breasts, crumbled feta, cubanelle peppers and grape tomatoes.

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Cal/Serv:
Yields:
Prep Time: 0 hours 10
Total Time: 0 hours 20
Ingredients
2 tbsp. all-purpose flour
Kosher salt and pepper
2 tbsp. olive oil
boneless, skinless chicken breasts
cubanelle peppers
small sweet onion
grape tomatoes
clove garlic
2 tsp. grated lemon zest
1/4 c. crumbled feta cheese
3 tbsp. chopped fresh dill
Directions
  1. In a shallow bowl, combine the flour and 1/4 tsp each salt and pepper.
  2. Heat 1 Tbsp oil in a large skillet. Coat the chicken in the flour then cook until golden brown and cooked through, 4 to 5 minutes per side; transfer to a plate.
  3. Wipe out the skillet and heat the remaining Tbsp oil over medium heat. Add the peppers and onion and cook, stirring occasionally until just tender, 4 to 5 minutes. Add the tomatoes, garlic, lemon zest and 1/2 cup water and cook until tomatoes soften, about 2 minutes. Remove from heat and sprinkle with the feta and dill. Serve over the chicken.





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Date: 06.12.2018, 20:24 / Views: 83334